Wilmersburger - the vegan cheese-alternative. If vegans are looking for cheese they are looking for Wilmersburger because cheese is not vegan :)
Onion cake with Wilmersburger
- vegan
- lactose-free by nature
- free of palm oil
- by law preservative free
Dough
- 250 g flour
- 100 g vegan margarine
- some water
- salt
Topping
- 2 tbsp. oil
- 3 medium-sized onions
- 400 g silken tofu
- egg replacer for 3 eggs (e. g. soy flour: 1 egg = 1 tbsp. soy flour + 2 tbsp. water)
- approx. 120 ml soy cream
- salt
- pepper
- nutmeg
- 200 g Wilmersburger Pizza Shreds
How it works
- Knead the dough ingredients. Add water little by little until it forms a firm dough. Let the dough stand in the refrigerator for 30 min.
- Slice the onion into rings and sauté them in a pan with oil until they are glassy. Mix the silken tofu with the egg replacer and two thirds of the soy cream. Add the cooled onions and season it well.
- Roll out the dough or put it directly into a greased springform (Ø 26-28 cm). Form a low edge. Put the onion mixture on the dough. Mix Wilmersburger Pizza Shreds with the rest of the soy cream and spread it on the dough.
- Bake at 180 °C for approx. 35 minutes respectively until it turns golden brown.
